Baked Kidney Beans

• 1/2 bag dried beans, soaked and cooked until just tender. Drain but reserve 1 cup of the liquid.

• 1 small onion chopped

• 1 tbsp butter

• 1/3 cup molasses

• 1/3 cup brown sugar

• 1/3 cup ketchup

• 2 tablespoons brown (or yellow) mustard

• pepper, salt, garlic powder and chili powder to taste

Fry onion in butter until soft, add beans, liquid and other ingredients, mix well, turn into casserole and cover with foil. Bake for an hour at 350. Check and add more liquid if beans get too dry.