Ingredients
- 2 3/4 cups of flour
- 1/2 cup oatmeal
- 1/8 cup baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 1/3 cup sugar
- 1 stick butter (or margarine)
- 1/2 cup vanilla yogurt
- 1 cup milk
- 1/2 cup dried cranberries soaked in boiling water (drain before using)
Directions
- Preheat oven to 375 degrees
- Mix dry ingredients
- Cut the butter into the dry ingredients until mixture resembles coarse crumbs using either two knives or.. much better.. a pastry blender
- Add yogurt and milk and mix with a fork.. if it doesn't come together easily add a little water
- Add drained cranberries
- Turn onto floured surface and knead about 15 times.. don't overwork
- Pat into circle 1/2 inch thick and cut into 12 wedges
- Bake on lightly greased cookie sheet for 17 to 18 minutes .. more if they aren't a little bit golden on top but don't over bake
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