Well, we had a lovely Easter dinner in Peekskill at Brady and Helen Jane's new house. Unfortunately, Xhaxhi Joey could not attend but he was there in spirit as Gam attempted his Swedish Hot Sauce recipe to go with the fried zucchini.
Ingredients:
1 small can of tomato paste (and two cans of water)
Mexican Hot Sauce to taste
hot pepper flakes to taste
paprika to taste
ginger-just a dash
brown sugar-about a teaspoon
worcestershire sauce to taste
cider vinegar-about two teaspoons
1 minced clove of garlic
1/4 cup minced onions
simmer tomato paste and water, add all ingredients except garlic and onions
simmer a couple of minutes and remove from heat
add garlic and onions
chill before serving (or serve hot if you prefer)
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