Friday, May 8, 2009

Carmelized Onions


This is really easy. Just cut up two or three large onions and saute in olive oil until limp and light brown on low setting. Add a spoon or two of brown sugar and cook a little longer. Good on pizza. I hope to try a marinated version soon and will post that when I can. Busy lately with the garden. 

2 comments:

  1. I've been busy lately too! Don't worry I'll start sharing my secret recipes as soon as I have the time ;) Haven't tried this latest one yet but caramel onions does sound like a healthy alternative to caramel apples! I approve.

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  2. And there will be more healthy alternatives... soon I will be posting my vegan sloppy joes! Made some last night along with my signature fried potatoes, yams and onions.

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