Roasted Garlic Potatoes

• 4 to 5 medium potatoes cubed

(I sliced mine thinly and cooked for less time .. about 25 minutes)

• 1/8 cup olive oil

• 8 cloves of garlic minced (or 4 if very large cloves)

• 2 tsp sage (I used 1 tsp)

• 2 tbsp rosemary (I used 1 tbsp)

• 1/2 tsp salt

• 1 tsp pepper

Preheat oven to 400 degrees. Place the potatoes in a bowl and add the rest of the ingredients and stir together. Lay evenly onto a cookie sheet or lasagna pan and bake 30 to 40 minutes, until potatoes are golden brown and can be easily pierced with fork. Serves 4 - 6.